FROM PERU
TO THE WORLD
There are two reasons that make the HPP technology beneficial:
HPP is used to obtein a longer shelf life and safer food products thanks to the inactivation of microorganisms (bacteria, yeasts and molds).
Sensorial and Nutritional quality is preserved food natural quality is not modified.
IQF fruits have a high Nutritional Value since they have the same nutritional values as when they are fresh. They retain their protein, fat, and carbohydrates and do not lose any vitamins or minerals as they thaw.
IQF fruits don’t need preservatives, the freezing process keeps them as fresh and ripped as when they were picked.
OUR CERTIFICATIONS
OUR PRODUCTS
Our products are 100% natural, free of preservatives ready to eat in guacamoles, salads, smoothies, sushi, desserts, etc.
HALVES
BLUEBERRY
DICES
MANGO
PURÉE
STRAWBERRY
FRUIT SEASONS
SALES
Email: lcbalarezo@phoenix-foods.com
LOCATE US IN
Adress: Calle Cappa 268 Callao,
Lima- Perú.
Phone: (511) 719 3950 – Office
Email: contacto@phoenix-foods.com
SOCIAL NETWORKS
For more information connect to our social networks.
